Food Menu

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HORS D’OEUVRES SNAILS $16/$22 1/2 doz or 1 doz snails baked in their shells with pastis, garlic & parsley butter CHICKEN LIVER PATE $18 of corn-fed Thirlmere with black grape jelly & onion jam SYDNEY ROCK OYSTERS $4/each Freshly shucked … Continue reading

Wine list

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Gourmet Traveller Wine September 2011 Philippe Valet oozes Gallic charm, as does his wine list, perfectly suited to La Brasserie’s traditional bistro fare. Regional wine maps add interest as do half bottles and magnum selections. The real action lies in … Continue reading

Book Your Table

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Bastille Day is coming! Please contact La Brasserie here to inquire about bookings on the 13th et 14th of July as we will not take online bookings for those nights. Please note also that we will not take online bookings … Continue reading

Moulin Rouge Night

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3 Shows throughout the Night on THURSDAY THE 2nd OF MAY! In partnership with www.dargieentertainment.com.au Booking Essential $5 entertainment surcharge

Recipes

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Happy Mother’s Day

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Mother’s Day is coming this Sunday the 12th of May! For this special occasion, La Brasserie will be opened for Lunch & Dinner… Book your table & spoil your Mum in our cosy atmosphere, offering her the true experience of … Continue reading

Gallery

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Reviews

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